
The Sprinkle Tin
Fudge brownie, poured chocolate top, pink and white nonpareils. Sold by the tin so it travels and gifts.
WOMAN-OWNED ★ ALBANY, OREGON
Homemade, scratch-made where it counts, and made for real celebrations and real families. Custom orders welcome — large or small.
MADE TO ORDER ★ LOCAL PICKUP ★ VENDOR EVENTS

SWEETS ★ TREATS ★ PANTRY
This is the foundation, not the limit — the list grows as she does. If you want something that isn't on it, that's a normal thing to ask.
A SAMPLE, NOT THE MENU — ASK FOR ANYTHING ELSE

Fudge brownie, poured chocolate top, pink and white nonpareils. Sold by the tin so it travels and gifts.

The same brownie under chocolate, buried in butterfinger shards and honeycomb candy.

Popped fresh, drizzled in chocolate, tossed with butterfinger crumble. The party order.
PRICES SHOWN ARE PLACEHOLDERS — HEATHER SETS THE REAL ONES
PICK WHAT GOES IN THE BOX
Freeze-drying turns ordinary candy into something else — puffed, crunchy and far more intense than it started. Choose your favourites, or tell her to surprise you. She'll match a colour scheme for a party if you ask.
Boxes are built to order. Bulk and party trays are priced once she knows the headcount.
SHE BOOKS THESE UP EARLY — ASK BEFORE THE RUSH
THE SAME KITCHEN, GROWING ON PURPOSE
BECAUSE REVENGE ISN'T ALWAYS SWEET
Meal prep and catering: individual and weekly meals, protein-forward and balanced options, bariatric-friendly portions and soft-food options — built around real people and real-life needs.
FREEZE-DRIED CANDY, OUT IN THE WILD
Vending machines stocked with her freeze-dried candy, so it's available outside event hours. They'll carry their own name and personality — tied back to the kitchen by one line: made with love by Heather's Sweet Revenge LLC.
BIRTHDAYS · OFFICES · SHOWERS · HOLIDAYS
Tell her the date, the headcount and anything she should know — allergies, a theme, colours to match. She'll come back with a price and a plan. No deposit until you've agreed on both.
Party trays and favour boxes are the two most requested, and neither is on the menu above — just ask.
WHY IT'S CALLED THAT
It started as a joke and stuck. Heather bakes the way she cooks — too much of the good part, none of the shortcuts, and no apology for either. The tins came later, when people kept asking her to bring dessert somewhere and she got tired of cutting a pan in a stranger's kitchen.
"If I'm going to feed you, you're going to remember it."